Lilly Lime Bitters by Thomas Opie
Ingredients
20ml Lime oleosachrum
45ml Lilly Pilly shrub
5 Dashes of Lilly Pilly seed/sesame oil tincture
20ml Sugar
Top with CAPI Yuzu
45ml Lilly Pilly shrub
5 Dashes of Lilly Pilly seed/sesame oil tincture
20ml Sugar
Top with CAPI Yuzu
Method
For the shrub:
For the shrub:
- Leave coated de-seeded Lilly Pilly's with 100g sugar, in the fridge overnight.
- After the sugar has extracted some juice, cover the sugared fruit in 200ml apple cider vinegar.
- Leave it for 1 day, shaking every so often.
- Cut up Lilly Pilly seeds and place them in a mini bottle. Add 2 drops of sesame oil and pour a high proof spirit over the top.
- Leave for 10 days.
- Cover lime husks in 100g sugar and shake in a lidded container.
- Leave for 1 week. Half top with water to slightly dilute syrup.
- Build all components in a highball glass.
- Ice, and top with CAPI Yuzu.
Difficulty
Glassware
