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Hold The Sugar Spritz
Ingredients
 
Ice
45ml Lillet
10ml Lemon juice
125ml CAPI Soda+ Lemon & Basil
Dehydrated lemon wheel
Mint sprig

Method
 
  1. Add Lillet, lemon juice and ice to a wine glass.
  2. Top off with CAPI Soda+ Lemon & Basil.
  3. Garnish with a dehydrated lemon wheel and fresh mint sprig.


Difficulty
Glassware

Made with

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