30ml Ginger Mick Gin by Little Lon Distilling
1 Kaffir Lime Leaf
1 Handful of coriander
2 Lime wheels
A sprinkle of black peppercorns
90ml CAPI Dry Tonic
2. Add ice to the top of the glass.
3. Top off with CAPI Dry Tonic.
4. Garnish with lime wheels, coriander, kaffir lime leaf and sprinkle with black peppercorns.
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