Australian Fruit-infused Gin & Low Sugar Tonic
There is so much room for creativity when it comes to gin, and distillers continue to innovate with new gin creations. Try a sloe or fruit-infused gin with our Low Sugar Tonic where the sweetness of the gin is balanced by the crisp clean tonic. Some of our favourites gins to try are Anther Cherry Gin, Brookie Byron Slow Gin, Ink Sloe & Berry Gin, Lawrenny Meadowbank Pink Gin.
Ingredients
ice
30ml your favourite Australian sloe or fruit-infused gin
125ml CAPI Low Sugar Tonic
Fresh seasonal fruit or a squeeze of citrus to garnish
30ml your favourite Australian sloe or fruit-infused gin
125ml CAPI Low Sugar Tonic
Fresh seasonal fruit or a squeeze of citrus to garnish
Method
1. Add 30ml gin to a collins glass.
2. Fill your glass to the top with ice.
3. Top off with 125ml CAPI Low Sugar Tonic
1. Add 30ml gin to a collins glass.
2. Fill your glass to the top with ice.
3. Top off with 125ml CAPI Low Sugar Tonic
Difficulty
Glassware
