Yuzu Spritz

A fun and fruity spritz, created by our friends at CAPITANO.

CAPI Capitano Aperitivo Hour_Cocktail Yuzu Spritz


  • ice
  • 25ml Never Never Fancy Fruit Cup
  • 15ml Earl Grey syrup
  • 50ml CAPI Dry Ginger Ale
  • 50ml CAPI Yuzu
  • cucumber ribbon
  • frozen berries


  1. Build in a wine glass over ice.
  2. Garnish with cucumber ribbon and berries.
  3. -
  4. To make the Earl Grey Syrup:
  5. Steep 10g Earl Grey tea in 500ml boiling water. Strain through chinois.
  6. Measure weight and add double that in caster sugar. Stir to dissolve.


From Recipes

Mandarin Mule

Sweet and spicy with the earthiness of rosemary. The perfect…

From Recipes

Palm Springs

Dip your feet in the pool and bask in the…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Ginger Pimm's

This one adds a little extra spicy kick and citrusy…

From Recipes

Garden Patch

A delightful non-alcoholic drink.

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

From Recipes

Red Sun Mule

An autumnal take on a Moscow Mule. The smokiness of…

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

Web view not supported. Please update your web view and try again.