Yuzu Spritz

A fun and fruity spritz, created by our friends at CAPITANO.

CAPI Capitano Aperitivo Hour_Cocktail Yuzu Spritz


  • ice
  • 25ml Never Never Fancy Fruit Cup
  • 15ml Earl Grey syrup
  • 50ml CAPI Dry Ginger Ale
  • 50ml CAPI Yuzu
  • cucumber ribbon
  • frozen berries


  1. Build in a wine glass over ice.
  2. Garnish with cucumber ribbon and berries.
  3. -
  4. To make the Earl Grey Syrup:
  5. Steep 10g Earl Grey tea in 500ml boiling water. Strain through chinois.
  6. Measure weight and add double that in caster sugar. Stir to dissolve.


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