Whisky & Ginger

Whisky in all its forms is making a huge comeback. The fiery ginger flavour of CAPI Dry Ginger is perfect for pairing with a high quality blended Scotch whisky.

screen-shot-2016-09-30-at-1-27-16-pm

Ingredients

  • 30ml Scotch whisky
  • ice
  • CAPI Dry Ginger Ale
  • candied ginger, to garnish

Directions

  1. Add Scotch whisky to a tumbler.
  2. Top with ice.
  3. Fill with CAPI Dry Ginger Ale.
  4. Place two toothpicks through candied ginger, allowing you a little clip to place the ginger on the side of the glass for garnish.

Thirsty?

From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

From Recipes

Desert Oasis

A low sugar, virgin Gin & Tonic. CAPI’s Native Tonic is…

From Recipes

Sage Advice

This drink speaks for itself. You won't regret it, we…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Mezcal Mule

Spice up a traditional Paloma by swapping in mezcal in…

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

Web view not supported. Please update your web view and try again.