Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share this crowd pleaser with a bunch of your best mates.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

Ingredients

  • 1 medium watermelon, cut in half
  • ice
  • 150ml white rum

  • 200ml watermelon juice
  • CAPI Sparkling Mineral Water
  • basil, to garnish

Directions

  1. Hollow out watermelon, juice and strain the watermelon flesh.
  2. Fill watermelon bowl with ice.
  3. In a jug, add rum and watermelon juice and stir. Pour into watermelon and top with CAPI Sparkling Water.
  4. Garnish with basil, scoop into glasses.

Thirsty?

From Recipes

The Kalimotxo with CAPI Cola

Our Kalimotxo is delightfully refreshing with a caffeine content that…

From Recipes

Pimm's El Diablo

Not for the faint-hearted, this extra boozy drink will be…

From Recipes

Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at The Black…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Barbuda Brunch

If you close your eyes while drinking this, you won't…

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

From Recipes

Smokey Pa-lo-no

A delicious lo-booze take on the traditional Paloma.

From Recipes

Jameson June

Pair whiskey with tonic for a really refreshing drink, really!

From Recipes

The Australiano

A uniquely Australian twist on the classic Americano cocktail.  

Web view not supported. Please update your web view and try again.