Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share this crowd pleaser with a bunch of your best mates.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

Ingredients

  • 1 medium watermelon, cut in half
  • ice
  • 150ml white rum

  • 200ml watermelon juice
  • CAPI Sparkling Mineral Water
  • basil, to garnish

Directions

  1. Hollow out watermelon, juice and strain the watermelon flesh.
  2. Fill watermelon bowl with ice.
  3. In a jug, add rum and watermelon juice and stir. Pour into watermelon and top with CAPI Sparkling Water.
  4. Garnish with basil, scoop into glasses.

Thirsty?

From Recipes

Peach Fizz with CAPI Ginger Beer

Peaches are great when they're in season so why not…

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

From Recipes

Cranberry & Vodka

Not just for the 18 years old's. This fruity drink…

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Pimm's & Ginger

This one adds a little extra spicy kick and citrusy…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

Web view not supported. Please update your web view and try again.