Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at Black Pearl.

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 240ml Earl Grey infused Dry Vermouth
  • 240ml Kokuto Umeshu
  • 750ml CAPI Soda Water
  • Lemon leaves, to garnish

Directions

  1. Fill jug with block ice.
  2. Add Earl Grey infused Dry Vermouth and Kokuto Umeshu.
  3. Top with CAPI Soda Water.
  4. Garnish with lemon leaves.

Thirsty?

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Raspberry & Kaffir Cooler with CAPI Soda

This drink is perfect when you're after a light and…

From Recipes

The Jackrabbit with CAPI Ginger Beer

This drink has a sweet taste with a fruity edge.…

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Virgin Gin & Tonic

This recipe replaces gin with a non-alcoholic spirit. Infused with…

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

Web view not supported. Please update your web view and try again.