Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at The Black Pearl.

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Ingredients

  • ice
  • 240ml Earl Grey infused Dry Vermouth
  • 240ml Kokuto Umeshu
  • 750ml CAPI Soda Water
  • Lemon leaves, to garnish

Directions

  1. Fill jug with block ice.
  2. Add Earl Grey infused Dry Vermouth and Kokuto Umeshu.
  3. Top with CAPI Soda Water.
  4. Garnish with lemon leaves.

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