Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks make them perfect for when you’re entertaining guests.

screen-shot-2016-09-30-at-1-26-57-pm

Ingredients

  • 45ml dark rum
  • 15ml orange curaçao
  • 10ml fresh lime juice
  • 1/2 passionfruit
  • ice
  • CAPI Ginger Beer
  • passionfruit, orange wedge, fresh mint and lime wedges, to garnish

Directions

  1. Add rum, curaçao, lime juice, and passionfruit to a cocktail shaker.
  2. Shake vigorously.
  3. Strain into a tall glass or tiki mug.
  4. Top with ice.
  5. Fill with CAPI Ginger Beer.
  6. Garnish with passionfruit, orange wedge, fresh mint and lime wedges.

Thirsty?

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

From Recipes

Blackberry Bramble

This fruit-forward cocktail is perfectly complemented with sweet cinnamon.

From Recipes

Morning Martini

Make brunch bottomless with a few rounds of these.

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

From Recipes

Royal Mule

Take your dinner party to the next level with these…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

Web view not supported. Please update your web view and try again.