Ingredients

• 45ml dark rum
• 15ml orange curaçao
• 10ml fresh lime juice
• 1/2 passionfruit
• ice
• CAPI Ginger Beer
• passionfruit, orange wedge, fresh mint and lime wedges, to garnish

Directions

1. Add rum, curaçao, lime juice, and passionfruit to a cocktail shaker.
2. Shake vigorously.
3. Strain into a tall glass or tiki mug.
4. Top with ice.
5. Fill with CAPI Ginger Beer.
6. Garnish with passionfruit, orange wedge, fresh mint and lime wedges.