Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks make them perfect for when you’re entertaining guests.

screen-shot-2016-09-30-at-1-26-57-pm

Ingredients

  • 45ml dark rum
  • 15ml orange curaçao
  • 10ml fresh lime juice
  • 1/2 passionfruit
  • ice
  • CAPI Ginger Beer
  • passionfruit, orange wedge, fresh mint and lime wedges, to garnish

Directions

  1. Add rum, curaçao, lime juice, and passionfruit to a cocktail shaker.
  2. Shake vigorously.
  3. Strain into a tall glass or tiki mug.
  4. Top with ice.
  5. Fill with CAPI Ginger Beer.
  6. Garnish with passionfruit, orange wedge, fresh mint and lime wedges.

Thirsty?

From Recipes

Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a…

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Gin & Tonic with Cucumber

Cucumber and gin can be the perfect marriage depending on…

From Recipes

Cranberry & Vodka

Not just for the 18 years old's. This fruity drink…

From Recipes

Aperol Tonico

Aperol is a summery staple, keep it simple by adding…

From Recipes

Dry Gin & Tonic

Crisp and dry, this lower sugar tonic allows the botanicals…

Web view not supported. Please update your web view and try again.