Tibidado by Bar Lourinha

Here’s a grown up lemonade from our friends at Bar Lourinha.

Ingredients

  • ice
  • 90ml sherry
  • 45ml brandy
  • 45ml Licor 43
  • 45ml lemon juice
  • 500ml CAPI Lemonade
  • Lemon wedges, to garnish

Directions

  1. Half fill glasses with block ice.
  2. Add 30ml sherry, 15ml brandy, 15ml Licor 43 and 15ml lemon juice to each glass.
  3. Top each glass with CAPI Lemonade.
  4. Garnish with lemon wedges.
  5. Serves 3.

Thirsty?

From Recipes

Honey and Havana

Ease into the cooler months with this sweet, warming drink.

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

Otoño

An earthy, autumnal drink infused with cinnamon spices and balanced…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Red Wine Mule

Stay warm with this red wine inspired cocktail recipe.

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Rosy Red Lemonade

Spring into spring with this citrusy number.

From Recipes

Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a…

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

Web view not supported. Please update your web view and try again.