The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one of the most used pairings in the cocktail world. Balanced, comforting and refreshing, the Cuban Three adds an extra hit of bite with spicy chilli and capsicum.

screen-shot-2016-09-30-at-2-02-00-pm

Ingredients

  • 90ml Havana Club 3yr Old Rum
  • 45ml apple cider vinegar
  • 10 thin slices fresh ginger
  • ice
  • 2 CAPI Ginger Beers

Directions

  1. Pour white rum and apple cider vinegar into a Cuban pitcher.
  2. Add ginger slices.
  3. Fill with block ice and stir.
  4. Top with CAPI Ginger Beer.

Thirsty?

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

Pink Spades

This tart and tangy mocktail hits just the right spot.

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

Web view not supported. Please update your web view and try again.