The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one of the most used pairings in the cocktail world. Balanced, comforting and refreshing, the Cuban Three adds an extra hit of bite with spicy chilli and capsicum.

screen-shot-2016-09-30-at-2-02-00-pm

Ingredients

  • 90ml Havana Club 3yr Old Rum
  • 45ml apple cider vinegar
  • 10 thin slices fresh ginger
  • ice
  • 2 CAPI Ginger Beers

Directions

  1. Pour white rum and apple cider vinegar into a Cuban pitcher.
  2. Add ginger slices.
  3. Fill with block ice and stir.
  4. Top with CAPI Ginger Beer.

Thirsty?

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

Otoño

An earthy, autumnal drink infused with cinnamon spices and balanced…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

Light Gin & Tonic

Our lower sugar Dry Tonic truly allows the gin to…

From Recipes

Garden Patch

A delightful non-alcoholic drink.

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

Web view not supported. Please update your web view and try again.