The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one of the most used pairings in the cocktail world. Balanced, comforting and refreshing, the Cuban Three adds an extra hit of bite with spicy chilli and capsicum.

screen-shot-2016-09-30-at-2-02-00-pm

Ingredients

  • 90ml Havana Club 3yr Old Rum
  • 45ml apple cider vinegar
  • 10 thin slices fresh ginger
  • ice
  • 2 CAPI Ginger Beers

Directions

  1. Pour white rum and apple cider vinegar into a Cuban pitcher.
  2. Add ginger slices.
  3. Fill with block ice and stir.
  4. Top with CAPI Ginger Beer.

Thirsty?

From Recipes

Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

Sage Advice

This drink speaks for itself. You won't regret it, we…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

Spiced Rum & Cola

Cinnamon + clove infused rum makes for a soul-warming winter drink.

From Recipes

Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring…

Web view not supported. Please update your web view and try again.