The Australiano

A uniquely Australian twist on the classic Americano cocktail.CAPI_Drink Recipe

 

Ingredients

  • ice
  • 30ml Maidenii Classic Vermouth
  • 30ml Adelaide Hills Italian Bitters
  • 60ml CAPI Soda
  • orange wheel

Directions

  1. Fill a rocks glass with ice.
  2. Pour in vermouth and Italian bitters.
  3. Top with CAPI Soda.
  4. Garnish with orange wheel.

Thirsty?

From Recipes

Aces Sunrise

Perfect for a booze-less brunch, this non-alcoholic mocktail tastes just as…

From Recipes

Otoño

An earthy, autumnal drink infused with cinnamon spices and balanced…

From Recipes

Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Peachy Sunday

Make the weekend last a little longer with a bubbly,…

From Recipes

Desert Oasis

A low sugar, virgin Gin & Tonic. CAPI’s Native Tonic is…

From Recipes

The Great Green

Who says you can't have this for breakfast?

From Recipes

Grapefruit Quartet

Tart and tangy in all the right places. Crafted by…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Scotland 2003

The summer of 2003 was the warmest year on record…

Web view not supported. Please update your web view and try again.