Savoury Gin & Tonic

Garnish your G&T with a fresh sprig of rosemary.

CAPI Savoury Gin and Tonic Cocktail Recipe Easy Simple Quick

Ingredients

  • ice
  • 30ml Seppeltsfield Savoury All Sorts Gin
  • 120ml CAPI Tonic
  • rosemary sprig

Directions

  1. In a rocks glass, add gin.
  2. Fill with ice and top with CAPI Tonic.
  3. Give a quick stir.
  4. Garnish with a rosemary sprig.

Thirsty?

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Kentucky Fizz

Can you handle the heat?

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Smokey Pa-lo-no

A delicious lo-booze take on the traditional Paloma.

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

Cola Me Later

Dark and spicy, with hints of vanilla and citrus.

From Recipes

Gin and Tonic with Strawberry & Basil

Take your G&T to the next level with a fresh…

From Recipes

Scotland 2003

The summer of 2003 was the warmest year on record…

Web view not supported. Please update your web view and try again.