Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for warm evening drinks.

Ingredients

  • ice
  • 30ml Byron Sloe gin
  • 6 raspberries
  • a handful of pomegranate seeds
  • CAPI Sparkling Mineral Water

Directions

  1. Fill a highball glass with ice.
  2. Add gin, raspberries and pomegranate seeds.
  3. Top with CAPI Sparkling Mineral Water.

Thirsty?

From Recipes

Kentucky Fizz

Can you handle the heat?

From Recipes

Aces Sunrise

Perfect for a booze-less brunch, this non-alcoholic mocktail tastes just as…

From Recipes

Hot and Cool as a Cucumber

You don't need a lot of fancy ingredients to make…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

CAPI Bramble with CAPI Lemon

This drink was created by Dick Bradsell, a famous London…

From Recipes

Barbuda Brunch

If you close your eyes while drinking this, you won't…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Royal Mule

Take your dinner party to the next level with these…

Web view not supported. Please update your web view and try again.