Royal Mule

By

Take your dinner party to the next level with these Royal Mule’s.ginger beer vodka CAPI_Chambord_mule best recipe cocktail easy simple quick delicious party

Ingredients

  • ice
  • 30ml Chambord
  • 30ml vodka
  • 125ml CAPI Ginger Beer
  • fresh mint, to garnish

Directions

  1. Fill a collins glass with ice.
  2. Add Chambord and vodka.
  3. Top with CAPI Ginger Beer.
  4. Garnish with fresh mint.
CAPI Spicy Ginger Beer

Want to learn more about CAPI Spicy Ginger Beer?

Read more

Thirsty?

Go to Article

From Recipes

Deserted Island Spritz

Who cares about being deserted on an island when you…

Read More
Go to Article

From Recipes

Pink Scilly

The Isles of Scilly are just off the coast of…

Read More
Go to Article

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

Read More
Go to Article

From Recipes

The Jackrabbit

This drink has a sweet taste with a fruity edge.…

Read More
Go to Article

From Recipes

Native Gin & Tonic

The taste of Australia. With both gin and tonic elements…

Read More
Go to Article

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

Read More
Go to Article

From Recipes

Smokey Pa-lo-no

A delicious lo-booze take on the traditional Paloma.

Read More
Go to Article

From Recipes

It's a Bloody Shiraz

A combination of all your favourite things.

Read More
Go to Article

From Recipes

Oliver Twist

Bold and assertive. Perfect alongside an antipasto platter.

Read More
Web view not supported. Please update your web view and try again.