Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

Ingredients

  • 15ml pisco
  • 15ml elderflower liqueur
  • 15ml pink grapefruit
  • CAPI Cucumber Infused Mineral Water
  • fresh cucumber, to garnish

Directions

  1. Shake pisco, elderflower liqueur, and grapefruit.
  2. Strain into a frozen highball filled with crushed ice.
  3. Top with CAPI Cucumber Infused Mineral Water.
  4. Garnish with 3 cucumber slices fanned on top.

Thirsty?

From Recipes

Red Sun Mule

An autumnal take on a Moscow Mule. The smokiness of…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

One in a Melon

This spritz really is one in a melon.

From Recipes

Kentucky Fizz

Can you handle the heat?

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

From Recipes

Cola Me Later

Dark and spicy, with hints of vanilla and citrus.

From Recipes

Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

From Recipes

Vanilla Apple Soda

A heart-warming spicy concoction. 

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

Web view not supported. Please update your web view and try again.