Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon in the sun.

Ingredients

  • ice
  • 30ml Patient Wolf gin
  • 120ml CAPI Ginger Lemongrass Mineral Water
  • 5 blueberries
  • 3 wedges of fresh peach

Directions

  1. Fill a balloon glass with ice.
  2. Add gin.
  3. Top up with CAPI Ginger & Lemongrass Sparkling Mineral Water.
  4. Garnish with blueberries and peach wedges.

Thirsty?

From Recipes

Paris Is Burning

Turn up the heat with this tasty concoction.

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Aperol Tonico

Aperol is a summery staple, keep it simple by adding…

From Recipes

Sips on Citrus

Sour lemons, tart yuzu and juicy oranges make this a…

From Recipes

Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

From Recipes

The Jackrabbit

This drink has a sweet taste with a fruity edge.…

Web view not supported. Please update your web view and try again.