The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter blues behind. Captain Jack is setting sail for the pearly white beaches of paradise, and we’ve stuffed the cargo hold full of juicy pineapples and smooth spiced rum. Each glass contains approximately one tropical holiday.

Ingredients

  • ice
  • 30ml Sailor Jerry spiced rum
  • 30ml Plantation pineapple rum
  • 7ml sugar syrup
  • CAPI Flamin' Ginger Beer
  • dried pineapple, to garnish

Directions

  1. Add ice to a highball glass.
  2. Pour both rums and sugar syrup into glass.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Garnish with dried pineapple.

Thirsty?

From Recipes

Sapporo Spritz

A taste of Japan.

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Cape Cod Fizz

Can't go wrong with a classic Vodka Lime Cranberry.

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

From Recipes

Jameson June

Pair whiskey with tonic for a really refreshing drink, really!

From Recipes

Paris Is Burning

Turn up the heat with this tasty concoction.

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring…

Web view not supported. Please update your web view and try again.