The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter blues behind. Captain Jack is setting sail for the pearly white beaches of paradise, and we’ve stuffed the cargo hold full of juicy pineapples and smooth spiced rum. Each glass contains approximately one tropical holiday.

Ingredients

  • ice
  • 30ml Sailor Jerry spiced rum
  • 30ml Plantation pineapple rum
  • 7ml sugar syrup
  • CAPI Flamin' Ginger Beer
  • dried pineapple, to garnish

Directions

  1. Add ice to a highball glass.
  2. Pour both rums and sugar syrup into glass.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Garnish with dried pineapple.

Thirsty?

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

Cranberry Hearts

This delightful drink is reminiscent of Christmas, a perfect non-alcoholic…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Classic Pimm's

For those of you who like to stay true to…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a…

Web view not supported. Please update your web view and try again.