Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail is especially refreshing on a hot day. Garnish with fresh lime for added zing.

Ingredients

  • 30ml Irish Whiskey
  • CAPI Ginger Beer
  • fresh lime wheel
  • ice

Directions

  1. Fill a hi-ball glass with ice.
  2. Add whiskey and CAPI Ginger Beer.
  3. Garnish with fresh lime wheel.

Thirsty?

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Gin & Tonic with Cucumber

Cucumber and gin can be the perfect marriage depending on…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

From Recipes

The Salty Dog

It's time to get salty.

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

Web view not supported. Please update your web view and try again.