High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and zing.

Ingredients

  • 30ml scotch
  • 7.5ml fresh lemon
  • 7.5ml honey
  • CAPI Ginger & Lemongrass Infused Mineral Water
  • lemongrass, to garnish

Directions

  1. Shake scotch, lemon and honey, and serve on the rocks in a frozen tumbler.
  2. Top with CAPI Ginger & Lemongrass Infused Mineral Water.
  3. Garnish with a stick of lemongrass.

Thirsty?

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Cranberry & Vodka

Not just for the 18 years old's. This fruity drink…

From Recipes

Sparkling Soho

This is a tasty paired down Cosmo with Archie Rose…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

Web view not supported. Please update your web view and try again.