Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is perfectly paired with our sugar free CAPI Ginger & Lemongrass.

Ingredients

  • ice
  • 60ml Melbourne Moonshine
  • 120ml CAPI Ginger & Lemongrass
  • orange rind, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add Melbourne Moonshine to glass.
  3. Top with CAPI Ginger & Lemongrass.
  4. Garnish with orange rind.

Thirsty?

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Yuzu Diablo

Bursts of sweet and sour flavours makes this a winning…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Spiced Rum & Cola

Cinnamon + clove infused rum makes for a soul-warming winter drink.

From Recipes

Escubac & Tonic

This liqueur is a delicious gin replacement. Rich in herbal and…

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

Web view not supported. Please update your web view and try again.