Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is perfectly paired with our sugar free CAPI Ginger & Lemongrass.

Ingredients

  • ice
  • 60ml Melbourne Moonshine
  • 120ml CAPI Ginger & Lemongrass
  • orange rind, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add Melbourne Moonshine to glass.
  3. Top with CAPI Ginger & Lemongrass.
  4. Garnish with orange rind.

Thirsty?

From Recipes

Tinto de Verano

Similar to sangria, the Tinto de Verano is a popular…

From Recipes

The Spiced Coffee

Coffee-infused vodka meets our Spicy Cola. Heaven.

From Recipes

One in a Melon

This spritz really is one in a melon.

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

Grapefruit Negroni

A tangy, Australian version of the classic Negroni.

From Recipes

Elderflower & Blueberry Cooler

The undeniable spring classic flavours of elderflower and blueberry sound…

From Recipes

Dry Gin & Tonic

Crisp and dry, this lower sugar tonic allows the botanicals…

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

Garden of Eden

Pick these herbs straight from your garden for that extra…

Web view not supported. Please update your web view and try again.