Ginger Fizz by Heya Bar

Shabang! Pow! Pop! Whizz! Treat your friends to The Ginger Fizz.

Ingredients

  • ice
  • 45ml sloe gin
  • 10ml lemon juice
  • CAPI Flamin' Ginger Beer
  • orange wheel, to garnish

Directions

  1. Add block ice to a highball glass.
  2. Pour gin and lemon juice into glass.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Garnish with orange wheel.

Thirsty?

From Recipes

Classic Pimm's

For those of you who like to stay true to…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Morning Martini

Make brunch bottomless with a few rounds of these.

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

Web view not supported. Please update your web view and try again.