Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a fragrant, earthy, aroma. The herbal oils of the rosemary work to complement your gins floral profile. We suggest using Martin Millers.

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • 2-3 rosemary sprigs

Directions

  1. Add a generous scoop of ice into a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with 2-3 muddled rosemary sprigs.

Thirsty?

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

Pink Scilly

The Isles of Scilly are just off the coast of…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

Web view not supported. Please update your web view and try again.