Gin & Tonic with Cucumber

Cucumber and gin can be the perfect marriage depending on what gin you choose. The natural sweetness of the cucumber provides a cool and clean finish, rounding off the flavours and aromatics in a smooth, refreshing, finish. We suggest using Hendrick’s. 

Ingredients

  • ice
  • 30ml gin
  • CAPI Tonic
  • cucumber slices, to garnish

Directions

  1. Add a generous scoop of ice to a glass.
  2. Pour in gin and top with CAPI Tonic.
  3. Garnish with fresh cucumber slices.

Thirsty?

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Blue on Rice with CAPI Lemonade

The beauty of this drink is in its simplicity, a…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

Web view not supported. Please update your web view and try again.