Keep warm with these punchy flavours.

Ingredients
- ice
- 90ml Chambord
- 180ml Irish whiskey
- 750ml CAPI Dry Ginger Ale
- lime wheels and raspberries, to garnish
Directions
- In a jug, add Chambord, whisky and fruit.
- Fill with ice.
- Top with CAPI Dry Ginger Ale and gently stir.
- Garnish with additional raspberries.