General Hoche

By

Keep warm with these punchy flavours.

CAPI_Chambord_dry ginger ale whisky irish recipe cocktail easy simple quick

Ingredients

  • ice
  • 90ml Chambord
  • 180ml Irish whiskey
  • 750ml CAPI Dry Ginger Ale
  • lime wheels and raspberries, to garnish

Directions

  1. In a jug, add Chambord, whisky and fruit.
  2. Fill with ice.
  3. Top with CAPI Dry Ginger Ale and gently stir.
  4. Garnish with additional raspberries.
CAPI Dry Ginger Ale

Want to learn more about CAPI Dry Ginger Ale?

Read more

Thirsty?

Go to Article

From Recipes

Scotland 2003

The summer of 2003 was the warmest year on record…

Read More
Go to Article

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

Read More
Go to Article

From Recipes

Winter Mule

A wintery take on the Moscow Mule, this drink packs…

Read More
Go to Article

From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

Read More
Go to Article

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

Read More
Go to Article

From Recipes

Morning Martini

Make brunch bottomless with a few rounds of these.

Read More
Go to Article

From Recipes

Pink Punch

Sugar, spice, and all things nice!

Read More
Go to Article

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

Read More
Go to Article

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

Read More
Web view not supported. Please update your web view and try again.