General Hoche

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Keep warm with these punchy flavours.

CAPI_Chambord_dry ginger ale whisky irish recipe cocktail easy simple quick

Ingredients

  • ice
  • 90ml Chambord
  • 180ml Irish whiskey
  • 750ml CAPI Dry Ginger Ale
  • lime wheels and raspberries, to garnish

Directions

  1. In a jug, add Chambord, whisky and fruit.
  2. Fill with ice.
  3. Top with CAPI Dry Ginger Ale and gently stir.
  4. Garnish with additional raspberries.
CAPI Dry Ginger Ale

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