General Hoche

Keep warm with these punchy flavours.

CAPI_Chambord_dry ginger ale whisky irish recipe cocktail easy simple quick

Ingredients

  • ice
  • 90ml Chambord
  • 180ml Irish whiskey
  • 750ml CAPI Dry Ginger Ale
  • lime wheels and raspberries, to garnish

Directions

  1. In a jug, add Chambord, whisky and fruit.
  2. Fill with ice.
  3. Top with CAPI Dry Ginger Ale and gently stir.
  4. Garnish with additional raspberries.

Thirsty?

From Recipes

Plum Highball by Ric Divola

This outstanding cocktail was one of two drinks that Ric…

From Recipes

Kentucky Mule

A simple spin on the classic Moscow Mule.

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

From Recipes

Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Obachan by Builders Arms

Make a jug of this fruity and boozy summer fizz,…

Web view not supported. Please update your web view and try again.