Escubac & Tonic

This liqueur is a delicious gin replacement. Rich in herbal and floral botanicals, it tastes just as good as it sounds.CAPI_Escubec_Gin Tonic recipe

Ingredients

  • ice
  • 30ml Escubac
  • 125ml CAPI Dry Tonic
  • lemon rind, to garnish

Directions

  1. Fill a rocks glass with ice.
  2. Add Escubac.
  3. Top with CAPI Dry Tonic.
  4. Garnish with lemon rind.

Thirsty?

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Blueberry Smash

Stay cool, calm and collected with this blueberry infused mocktail.

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Classic Pimm's

For those of you who like to stay true to…

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

Web view not supported. Please update your web view and try again.