Escubac & Tonic

This liqueur is a delicious gin replacement. Rich in herbal and floral botanicals, it tastes just as good as it sounds.CAPI_Escubec_Gin Tonic recipe

Ingredients

  • ice
  • 30ml Escubac
  • 125ml CAPI Dry Tonic
  • lemon rind, to garnish

Directions

  1. Fill a rocks glass with ice.
  2. Add Escubac.
  3. Top with CAPI Dry Tonic.
  4. Garnish with lemon rind.

Thirsty?

From Recipes

Pink Spades

This tart and tangy mocktail hits just the right spot.

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at The Black…

From Recipes

The Jackrabbit

This drink has a sweet taste with a fruity edge.…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Paris Is Burning

Turn up the heat with this tasty concoction.

Web view not supported. Please update your web view and try again.