Dry Gin & Tonic

By

Crisp and dry, this lower sugar tonic allows the botanicals in your gin to truly shine.

Ingredients

  • ice
  • 30ml gin
  • 125ml CAPI Dry Tonic
  • cucumber slice, to garnish

Directions

  1. Fill a highball glass with ice.
  2. Pour in gin.
  3. Top with CAPI Dry Tonic.
  4. Garnish with fresh cucumber slices
CAPI Dry Tonic

Want to learn more about CAPI Dry Tonic?

Read more

Thirsty?

Go to Article

From Recipes

Red Wine Mule

Stay warm with this red wine inspired cocktail recipe.

Read More
Go to Article

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

Read More
Go to Article

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

Read More
Go to Article

From Recipes

Sweet & Sour Tea

A nice balance of sweet and sour lemon to complement…

Read More
Go to Article

From Recipes

Bitter Sweet & Spice

CAPI Dry Ginger Ale + Seedlip Spice 94 make for…

Read More
Go to Article

From Recipes

Sparkling Love Potion

Let us help you woo your lover with our Valentine's…

Read More
Go to Article

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

Read More
Go to Article

From Recipes

Pink Scilly

The Isles of Scilly are just off the coast of…

Read More
Go to Article

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

Read More
Web view not supported. Please update your web view and try again.