Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu and dragonfruit is the perfect warm afternoon fizz.

Ingredients

  • ice
  • 60ml Altos Tequila
  • 120ml CAPI Yuzu
  • dragonfruit, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add tequila to glass.
  3. Top with CAPI Yuzu.
  4. Garnish with sliced dragonfruit.

Thirsty?

From Recipes

Grapefruit Negroni

A tangy, Australian version of the classic Negroni.

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

General Hoche

Keep warm with these punchy flavours.

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

From Recipes

Deserted Island Spritz

Who cares about being deserted on an island when you…

From Recipes

Pink Punch

Sugar, spice, and all things nice!

From Recipes

Rosy Red Lemonade

Spring into spring with this citrusy number.

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

Web view not supported. Please update your web view and try again.