Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

Ingredients

  • ice
  • 30ml Brunswick Aces Hearts Blend
  • 70ml CAPI Yuzu
  • 30ml coconut water
  • desiccated coconut and ribbons, to garnish

Directions

  1. Fill a glass with ice.
  2. Pour in Brunswick Aces, CAPI Yuzu, and coconut water.
  3. Garnish with charred coconut ribbons.
  4. Serve in a glass with a desiccated coconut rim.

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