Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

Ingredients

  • ice
  • 30ml Brunswick Aces Hearts Blend
  • 70ml CAPI Yuzu
  • 30ml coconut water
  • desiccated coconut and ribbons, to garnish

Directions

  1. Fill a glass with ice.
  2. Pour in Brunswick Aces, CAPI Yuzu, and coconut water.
  3. Garnish with charred coconut ribbons.
  4. Serve in a glass with a desiccated coconut rim.

Thirsty?

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

Sage Advice

This drink speaks for itself. You won't regret it, we…

From Recipes

Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at The Black…

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Pink Spades

This tart and tangy mocktail hits just the right spot.

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Aperol Tonico

Aperol is a summery staple, keep it simple by adding…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

Web view not supported. Please update your web view and try again.