Christmas in July

The perfect non-alcoholic accompaniment to your Christmas in July dinner.

Ingredients

  • ice
  • 30ml Brunswick Aces Hearts Blend
  • 70ml CAPI Yuzu
  • 30ml coconut water
  • desiccated coconut and ribbons, to garnish

Directions

  1. Fill a glass with ice.
  2. Pour in Brunswick Aces, CAPI Yuzu, and coconut water.
  3. Garnish with charred coconut ribbons.
  4. Serve in a glass with a desiccated coconut rim.

Thirsty?

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

From Recipes

Paris Is Burning

Turn up the heat with this tasty concoction.

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Spiced Rum & Cola

Cinnamon + clove infused rum makes for a soul-warming winter drink.

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Oliver Twist

Bold and assertive. Perfect alongside an antipasto platter.

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

Web view not supported. Please update your web view and try again.