Chamomile Highball

This Chamomile Highball has subtle floral undertones, paired perfectly with hints of vanilla. Created by the team at CAPITANO.

CAPI Capitano Aperitivo Hour_Cocktail Recipe Chamomile Highball


  • ice
  • 20ml Chivas Regal 12 YO Scotch Whisky
  • 20ml Chamomile Oloroso
  • 5ml Vanilla Syrup
  • CAPI Soda
  • lemon twist


  1. Build in a highball glass over ice.
  2. Garnish with a lemon twist.
  3. -
  4. To make the Chamomile Oloroso:
  5. Infuse 50g chamomile tea and 1L Pennyweight Oloroso for 10 minutes at room temp. Pass through coffee filter paper.
  6. -
  7. To make the Vanilla Syrup:
  8. Stir to combine 25g vanilla paste and 500ml Gomme.


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