Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it’s a perfect drink to start your evening.

screen-shot-2016-09-30-at-12-01-32-pm

Ingredients

  • ice
  • 45ml gin
  • CAPI Blood Orange
  • slice of blood orange, to garnish

Directions

  1. Fill glass with ice.
  2. Pour in gin and top with CAPI Blood Orange.
  3. Garnish with slice of blood orange.

Thirsty?

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

From Recipes

Sparkling Soho

This is a tasty paired down Cosmo with Archie Rose…

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

From Recipes

Grapes of Wrath All Round

Cool down and make a round of this ruby red…

From Recipes

Ginger Fizz by Heya Bar

Shabang! Pow! Pop! Whizz! Treat your friends to The Ginger…

From Recipes

Cuba Libre

This spicy cola and rum combo packs a punch with…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

Web view not supported. Please update your web view and try again.