Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring refresher. Mildly bitter and incredibly refreshing, it’s the perfect palate cleanser to start a meal.

screen-shot-2016-09-30-at-1-34-15-pm

Ingredients

  • 45ml Campari
  • ice
  • CAPI Blood Orange
  • dehydrated orange or blood orange wheel, to garnish

Directions

  1. Add Campari to a hi-ball glass.
  2. Top with ice.
  3. Fill with CAPI Blood Orange.
  4. Garnish with a dehydrated orange or blood orange wheel.

Thirsty?

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Pimm's & Ginger

This one adds a little extra spicy kick and citrusy…

From Recipes

The Kalimotxo with CAPI Cola

Our Kalimotxo is delightfully refreshing with a caffeine content that…

From Recipes

Yuzu Diablo

Bursts of sweet and sour flavours makes this a winning…

From Recipes

Paris Is Burning

Turn up the heat with this tasty concoction.

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

Web view not supported. Please update your web view and try again.