Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring refresher. Mildly bitter and incredibly refreshing, it’s the perfect palate cleanser to start a meal.

screen-shot-2016-09-30-at-1-34-15-pm

Ingredients

  • 45ml Campari
  • ice
  • CAPI Blood Orange
  • dehydrated orange or blood orange wheel, to garnish

Directions

  1. Add Campari to a hi-ball glass.
  2. Top with ice.
  3. Fill with CAPI Blood Orange.
  4. Garnish with a dehydrated orange or blood orange wheel.

Thirsty?

From Recipes

Paloma Vallarta

Make like you're in Vallarta, Mexico with this punchy number.

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Cucumber Gimlet

A refreshing reminder that spring is just around the corner.…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

Pink Scilly

The Isles of Scilly are just off the coast of…

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Var Spritz

Ice cold and refreshing. Need we say more?

From Recipes

Intercontinental Croissant

There's nothing like a bit of blackberry liqueur mixed with…

Web view not supported. Please update your web view and try again.