Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

Ingredients

  • ice
  • 30ml Applewood Distillery Espresso Liqueur
  • 60ml prosecco
  • 60ml CAPI Dry Tonic
  • blood orange wheel, to garnish

Directions

  1. Fill glass with block ice.
  2. Add espresso liqueur and prosecco.
  3. Top with CAPI Dry Tonic.
  4. Garnish with blood orange wheel.

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