Beets A Hangover

Beet the hangover blues with this delightfully tasty mocktail.CAPI ginger beer beetroot cinnamon clove syrup cocktail best nice fancy

Ingredients

  • ice
  • 155ml CAPI Ginger Beer
  • 15ml beet cinnamon clove syrup
  • beet slices and cinnamon stick, to garnish

Directions

  1. In a collins glass, add beet cinnamon clove syrup.
  2. Add ice and top with CAPI Ginger Beer.
  3. Garnish with beet slices and a cinnamon stick.
  4. -
  5. To make the syrup:
  6. In a small saucepan, add 1 cup organic beet juice, 1/4 cup sugar, 1 cinnamon stick and 3 cloves.
  7. Bring to boil and stir occasionally, until sugar dissolves.
  8. Take off heat and let cool. Once cool, strain out spices.

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