Beets A Hangover

Beet the hangover blues with this delightfully tasty mocktail.CAPI ginger beer beetroot cinnamon clove syrup cocktail best nice fancy

Ingredients

  • ice
  • 155ml CAPI Ginger Beer
  • 15ml beet cinnamon clove syrup
  • beet slices and cinnamon stick, to garnish

Directions

  1. In a collins glass, add beet cinnamon clove syrup.
  2. Add ice and top with CAPI Ginger Beer.
  3. Garnish with beet slices and a cinnamon stick.
  4. -
  5. To make the syrup:
  6. In a small saucepan, add 1 cup organic beet juice, 1/4 cup sugar, 1 cinnamon stick and 3 cloves.
  7. Bring to boil and stir occasionally, until sugar dissolves.
  8. Take off heat and let cool. Once cool, strain out spices.

Thirsty?

From Recipes

Paloma with CAPI Grapefruit

A fun and refreshing drink that will have you thirsty…

From Recipes

Royal Mule

Take your dinner party to the next level with these…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

From Recipes

The Italian

A light, bittersweet spritz that will help you embrace your…

From Recipes

Dry Gin & Tonic

Crisp and dry, this lower sugar tonic allows the botanicals…

From Recipes

Virgin Gin & Tonic

This recipe replaces gin with a non-alcoholic spirit. Infused with…

From Recipes

Jameson June

Pair whiskey with tonic for a really refreshing drink, really!

From Recipes

Sparkling Soho

This is a tasty paired down Cosmo with Archie Rose…

From Recipes

Paloma Vallarta

Make like you're in Vallarta, Mexico with this punchy number.

Web view not supported. Please update your web view and try again.