a slightly seasoned tonic.
An ode to Australia’s finest botanical ingredients, CAPI’s Native Tonic is the third release in our award-winning tonic range. Infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its salt and pepper elements. A low sugar profile creates a dry finish, allowing the gin to truly shine through.
A good-quality Australian gin with a savoury profile. We suggest Four Pillars, Patient Wolf, or Adelaide Hills.
Carbonated Water, Fructose, Citric Acid, Lemon Aspen Extract, Cinchona Extract, Mount Zero Salt, Tasmanian Mountain Pepper Extract
24x 250ml bottles per carton.