a lightly seasoned tonic
This tonic is an ode to Australia’s finest botanical ingredients. Made with a base of our Dry Tonic, and infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its savoury elements.
Pair it with a good-quality Australian gin that has a savoury profile. We suggest Four Pillars, Patient Wolf, or Adelaide Hills.
Carbonated Water, Fructose, Citric Acid, Lemon Aspen Extract, Cinchona Extract (0.05%), Mount Zero Salt, Tasmanian Native Pepper Extract.