CAPI is proud to be stocked at all of Guy Grossi’s venues.
Grossi started using CAPI mixers in his Melbourne venues 2 years ago, providing a 100% natural and locally produced drink as part of the dining experience. After using San Pellegrino for over 10 years, last year Grossi recognised the importance of sourcing locally, and made the switch to CAPI Still & Sparkling Mineral Water.
“When sourcing ingredients I do my best to find great local producers, choosing water is no different. CAPI locally sources and bottles Australia’s water and it’s some of the best in the world.” – Guy Grossi, 2017